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Botan Extra Fancy Calrose Rice, 320 Oz

Botan Extra Fancy Calrose Rice, 320 Oz

Regular price $63.99 USD
Regular price Sale price $63.99 USD
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About this item

Nutrition information

Nutrition facts

Refer to the product label for full dietary information, which may be available as an alternative product image.

201 servings per container

Serving Size1/4 cup (45g)

Amount per serving
Amount per serving % Daily Value*
Total Fat 0g 0%
Saturated Fat0g 0%
Trans Fat0g
Cholesterol 0.0mg 0%
Sodium 0 0%
Total Carbohydrate 35g 12%
Dietary Fiber<1.0g 2%
Includes Added Sugars0g
Protein 3g
Calcium0.0mg 0%
Potassium0mg 0%
Iron0 2%
Vitamin D0.0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Product details

This Botan Extra Fancy Calrose Rice 20-lb Bag is ideal to use when making sushi or other recipes that call for sticky rice. It is grown in Sacramento, Calif where the conditions are ideal for this type of grain. When cooked, the rice holds flavors well, and the grains are soft and stick together. It is made using a new milling technology and does not need to be rinsed before cooking. Each grain is specially selected and verified to be non-GMO. This extra-fancy rice cooks the same as other rice and can be used in most of your favorite recipes.

  • Using new milling technology
  • Just add water
  • Musenmai
  • Specially selected
  • US no. 1 extra fancy
  • Botan Calrose rice is non-GMO Project Verified
  • Net weight: 20 lbs
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.  



Convenient resealable bag, Zip-n-rip closure, Just add water, Using new milling technology

Assembled Product Weight

20.0 lbs



Manufacturer Part Number




Assembled Product Dimensions (L x W x H)

1.20 x 1.20 x 1.20 Inches



1-1/2 cups rice.2 cups water.Cooking directions:Combine 1-1/2 cups Botan® calrose rice and 2 cups water in medium saucepan. Bring to a boil then reduce heat to low. Cover and simmer for 20 minutes, or until moisture is absorbed. Remove from heat. Let stand covered for 10 minutes. Fluff with fork and serve. Makes about 4 cups cooked rice or 6 (2/3 cup) servings.Note: if using an electric rice cooker, combine 1-1/2 cups rice and 2 cups water in electric rice cooker pot. Continue as directed by the rice cooker manufacturer.Store in a dry and cool place. Avoid direct sunlight.



Milled Rice.

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